Chocolate banana muffins

Posted in Bakes & Desserts

By Inge Wilken

Ingredients
• 1 ½ Cups all-purpose flour
• 3 very ripe bananas - smashed
• 2 table spoons yoghurt (any flavour)
• 1 Egg
• ¾ Cup sugar
• 1/3 Cup Cocoa
• ¼ tsp Baking Powder
• 1/3 cup Vegetable /coconut oil
• ½ tsp Salt
• ½ cup mini Chocolate Chips

Method
• Preheat oven to 180 ◦ C
• Sift together and mix flour, salt, cocoa and baking power in a small bowl
• Together in your blender bowl - beat bananas, yoghurt, eggs, sugar and oil.
• Add dry mixture and mix on a low speed until thoroughly combined - ensure sides are clear of any dry ingredients.
• Fold in chocolate chips.
• Spoon into muffin pan/ muffin cups
• Bake at 180 ◦ C for 25 minutes
• Remove and allow to cool on cooling rack.
• Makes ± 12 medium muffins
• These are freezable muffins - to freeze place cooled muffins in a freezer ziplock bag.

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